The Prune Menu

The Prune’s menu wraps up a dining experience that feels both refined and wonderfully welcoming, with thoughtful dishes that link classic flavours to contemporary creativity. From the briny Oysters on the Half Shell that pop with ocean freshness to the creamy richness of Charcuterie and Smoked Salmon paired with house-made sourdough and butter, the starters set the tone for a menu that’s crisp in vision and generous in taste. Interspersed with playful bites such as the Fritter Amuse Bouche, each course keeps you intrigued while the Spring Pea Soup and Chicken Liver Mousse add gentle seasonal depth.

As you move to mains, the kitchen’s care really shines: perfectly cooked seafood like Pan-Roasted Halibut, Baked Halibut, and delicate Pan-Seared Scallops sit alongside more elaborate options, inviting diners to enjoy texture and balance in every bite. And if sharing is your style, the Fruits de Mer Platter feels like a celebration on a plate, offering a bounty of shellfish that brings friends and families together around the table. Dessert doesn’t let up either, with the elegant Rhubarb Eton Mess and refined Macarons delivering sweet notes that feel both familiar and delicately innovative.

Overall, the menu at The Prune isn’t just a list of dishes - it’s a well‑paced story of taste, seasonality, and culinary confidence. Each dish connects naturally to the next, leaving you both savoring the moment and already imagining your next return.